Here's a recipe how to make Liver Gizzard stir-fry recipe Special delicious spicy chicken which you can enjoy along with contamination free while on holiday, with your family or beloved. Chicken Liver Gizzard stir fry recipe Spicy Special good that becomes a reference of cooking you when lunch. Liver Gizzard stir-fry recipe Special delicious spicy chicken is suitable on serve with rice rames.
Recipes Chicken Gizzard Cooked Spicy Ati Special
Ingredients: 6 chicken liver cut 6 pieces of chicken giblets 3 pieces of lime leaves 2 pieces of bay leaf 1 cm galangal, ginger, 1 cm memarkan memarkan 2 tbsp cooking oil 5 grains of red onion 3 cloves garlic 2 large red chilli, sliced 1 large green pepper fruits , sliced 3 tablespoons sweet soy sauce 1 tsp salt TSP pepper powder 1/2 6 pieces red cayenne pepper
Recipe how to cook tasty gizzard ati
HOW to MAKE: 1. Lemuri liver and gizzard chicken with lime juice, let stand briefly. Washing clean again and boil until cooked, lift. Cut into pieces. 2. Heat oil, saute the onion, garlic, red chilli, green chilli, lime leaves, galangal, bay leaf, and Ginger until fragrant. 3. Enter the liver giblets, sweet soy sauce, salt and pepper, stir well, Cook until seasoning infuse and mature. Add the Cayenne Pepper, Cook briefly. Lift. 4. Serve as a complementary rice rames.