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How To Cook Meat Ungkep Shred

Ingredients: 500 g of meat gandik/250 ml coconut milk cow thigh of 1 grain of coconuts 2 stalks Lemongrass, galangal, 2 cm memarkan memarkan 3 pieces 3 pieces of bay leaf leaves Orange 250 ml coconut milk from 1 coconut granules 2 tablespoons tamarind water 2 tbsp brown sugar , shaved

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Cooking Recipes Dagingn Ungkep Shred

INGREDIENTS: MASHED grains 7 shallots 3 cloves garlic 1 TBS roasted coriander, 1 teaspoon roasted cumin, 1 tsp salt 1 tsp pepper grains of a HOW to MAKE: 1. Boil the meat until cooked and tender. Lift, let it cool, and shred-shred. 2. Cooked in coconut milk along with subtle spices, Lemongrass, galangal, bay leaf, and lime leaves to boil while diaduk-aduk. Shred the meat, stir in water, tamarind and Palm sugar, Cook until seasoning infuse and dries. Lift up and allow to cool. 3. Store in a container bertutup. This recipe also fits in hdangkan along with the rice Wrap dishes Kencur which will add to the flavour of the cuisine of this archipelago. Congratulations Cook. …