Jakarta Street Food Tour! GOD LEVEL Martabak and Jakarta’s BEST Street Food!

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people really appreciate when you shown the inside of foods but I can never show people the inside of my heart this is my first foodie mission into Indonesia we’ve arrived in Jakarta Indonesia is capital to hunt down the best and most unique food this sprawling metropolis has to offer it’s hard to pin down a singular culinary identity here over the vast amount of ethnic groups and cultures that make up Indonesia there’s huge variations and traditions food availability and local taste preferences we’ve got five fresh bats in the air cooking and coconut milk I cannot wait to try this out with such overwhelming culinary possibilities I’m gonna make it easy by starting here sabang street food market from 6:00 p.m. to midnight street stalls spring up tossing together some of the best flavors of jakarta joining me this evening Rachel she grew up in Jakarta but moved to Texas when she was 13 now she’s back for a taste of her childhood when you’re not here if you ever missed these flavors she’ll help me navigate saban market as we sample everything [Music] from some not so common poultry this is kind of like a roadrunner like almost to street food made with precision Oh like an envelope we’re ready to send this letter to the president and the most indulgent dessert I have ever witnessed anything in life that makes you feel that good is bad for you but first we’re starting with a staple of Indonesian street food this is like the king of all nasi goreng [Music] now Shiva Rangeela what does that mean crazy right right that’s like the namesake of the restaurant we should get that one up it’s crazy what is that one quick noodles and game on it’s firmly here they also have the crazy meager you have crazy usually they put a bunch of spices so it’s gonna be like spicy are you sure we should start with that special what’s good tonight our special fried noodles are loaded with oil sausage meatballs eggs cabbage bok choy then our noodles chicken seasonings sambal shrimp paste and soy sauce all stir-fried on high heat until we have this a gorgeous pile of jakarta’s favorite street food add in some pickle and they’re ubiquitous crackers known as kudu pool our crazy spicy fried rice gets all the same ingredients swapping noodles for rice and of course the crackers are mandatory I don’t know what the difference was between the crazy and the special that’s a good point here they always have this on the side right the put up one little phone few ever do it like nachos and they’re like nacho it up can I do that Cheers yes very satisfying it seems like all the flavors are there it’s spicy salty savory Indonesian comfort is it okay if we switch all right so we have this special noodles here I like just even more that texture on the egg noodles so chewy boilie like leave your lips still oily what do you call this guy that one is spicy though it’s my baton and spicy voice what do you call this kind of treat side restaurant here and I we sit like on the side of the road they come in here there’s a bunch of food up and down this street is there anything you’re looking forward to showing me we’re gonna go on a whole food adventure tonight I hope you’re hungry let’s do this but first we should eat this right [Music] you said fried bird and you are not lying it is right here before us what kind of vertices Wow once I send you is gonna hurt him grub maybe like an animal Brooke where they got that gene and they didn’t know what else to put so we’ve got some breast wing look at how long this I get it’s much longer and thinner than a chicken leg why don’t we get a little bit of everything hello sir one order of grouse play see man that is bubbling on look at that and easily 50 we got a special discount a three and a half bucks let’s go enjoy this Thank You Kadima classy so here is that long grouse leg I was talking about and like this is kind of like a roadrunner leg almost it’s cooled down we did let it hang out for about five minutes to cool down and maybe we let it hang out too much cuz it’s fairly tough I’m gonna try to bust it off right off the bone Cheers very firm meat there’s like plenty of oil on my hands but the meat itself is still not fatty this was just some skin on a bone you love the skin right yeah bringing no gay meanness at all very long lean animal and I think this one in particular was on a diet before it got here this is a famous satay I always hear about have you tried a chicken skin no they also have a chicken yolk eggs and unlaid egg it’s like a chicken egg that it’s only the yolk [Music] got a good little selection here you get my favorite the chicken scene I don’t know that was even that are possibility you’re gonna oh they don’t use fans here they are doing it to traditional way always I think the fat is a much better idea if I’m out is thank you sir [Music] the bowl just has a huge amount of peanut sauce in it let’s grab the skin first as your favorite one there we go mmm I love it very fatty all the flavor is coming from that peanut sauce we’re grabbing this chicken one three go brother go the heavier but still tender enough how many of these would you eat if you came here for a snack I usually order tiny feel like the skin no that’s awesome right here they slapped a big egg on the bottom of that saute so you got to work your way to the egg yolk mmm oh it’s so soft I like the skin a lot and egg yolk mmm so smoky that’s delicious it’s meat on a stick what else could you ask for maybe just some live music [Music] here they have multi backpacks a lot of mark the buckthorn yeah I think I did it on accident nice this is kind of like an Indonesian crepe almost yeah go regular one only two it’s above the special if he’s gonna use five eggs oh that’s too many eggs actually that’s like a bodybuilder can get that one we’ll just get the special so first he cracks an egg another we put in some salt msg beef we’ve got scallions and now he’s mixing it all together and then now this is where it gets fun Oh skills so he’s gonna take this tiny piece and make it into this huge thin layer toss it onto the towel and puts in the filling so we’ve got the egg beep scallions everything in there folding it up like an envelope we’re ready to send this letter to the president this is some heavy food man how does he know what it’s done when it’s only it’s still not yet done and then when it feels like this it was like from here cuts it into about eight different pieces that it’s crazy steamy hot still we’re gonna to wait a few minutes for that to cool down now get ready for the heaviest most indulgent dessert you have ever laid eyes on because like the sweet version compared to the other one it starts innocent enough with some simple batter left to bake in this mold for a few minutes then comes the sugar once a strike hit it is assaulted with margarine the grated cheese might make you forget that this is a dessert but the mounds of chocolate will bring you back then plenty of sweet sugary condensed milk already this seems pretty over-the-top but they’re not finished after folding they add even more margarine and slice it up and that is how you make the most sinful dessert in Jakarta first of all with the agony way to the perfect amount of time it is still warm you’ve got all those delicious ingredients in there I’m gonna just tear it open Oh that’s emotion food shots wow people really appreciate when you shown the inside of foods but I can never show people the inside of my heart so do we dip it in yeah let’s try it on another delicious perfect egg ratio it’s very amount seen it’s like a toaster strudel but with egg in the middle hmm love that we have the extra fluffy mark the back oh wow it is so so you’re gonna eat it like that really good that is a oily sugary mess it’s like a cake like into this has weight to it and you can still see on top it’s a cheese or butter now green marjoram okay I’m gonna give this is really a heavy bottom layer oh but I feel terrible as I eat it that is so unhealthy look at this I can wring out at the margarine but it’s like completely soaked I’m gonna have one more bite anything in life that makes me feel that good is bad for you it’s just over the top delectable yeah [Music] can you say it three times fast I think we can make a song that sounds really cool what does that mean actually it’s like mackerel fish the egg inside they boil it and then fry it I’ve never seen something like that before and then skin of the fish I want to get that egg one and I want to get this skin one how long does he fry it so we got three crunchy fried fish skin there’s a long yeah that’s nothing in it so he’s gonna mix these all together a little bit of vinegar and that is food let’s eat it oh I was wondering what is so fishy here it’s a prolonged powder it’s like pure oceanic smells going right to the back of my skull I want to try this piece here right away it’s really just like soaking in this vinegar it’s very bouncy kinky let’s go yeah hi there how did you know I needed a tissue what’s your name Bianca that’s such a cute name one is my thousand so you should buy two how about you keep your inventory she was like thanks for the extra money I’m John I get to go to sleep now I’m just gonna wash it in that vinegar so delicious plastic fish cakiness and that vinegar is so tasty and it’s a bit spicy too before we take off I want to try the fish skin one ready let’s go for it it’s definitely more fatty I love the egg wine I love my new tissue is that little girl is adorable and I hope she grows up to be a CEO [Music] are these malted milk balls absolutely marinated with palm sugar this one is a pumpkin it’s rehydrated cowskin and this one’s the unripe jackfruit and it’s completely browning yes because they are missing for today I’ve never seen any of these things before what’s the meal called good good one good first we’re gonna put on a big pile of rice and then there’s brown jackfruit a little sign of cow skin on there and hang it what this sauce goes on the jackfruit what kind of sauce is that thick coconut milk oh we’ve got to complete the circle of foodie life here with some sambal that is a treat today mikaze is there a certain order who digested most effectively what do you mean by unripe like it just wasn’t right yet yeah you mix it with rice too let’s go for it that is out there caramelized sweet still salting it’s like a sweet mashed potatoes and gravy let’s work up to the cow skin I want to cut this egg in half dark on the outside normal egg on the inside let’s go fine well it’s a lot like I know my little bit of palm fragrance on the outside otherwise very eggy the last one here such a treat it was dried cow rinds that have been rehydrated it looks like very geli baddie like that’s been Dallas with some different seasonings let’s just go for it what it’s like a sponge that exploded in my mouth that’s full of chili oil it’s a little overwhelming but not too bad though you like it yeah okay well I said the last one for you well I’m kind of a nice there you go all she did it for real Rachel thank you so much for joining me today checking out all these awesome street foods here in Jakarta Indonesia so many new Indonesian wonders that hit my tongue that was such a pleasure hey welcome and for you guys this video was made possible by it one trip to Vietnam one trip is the highest rated tour company in Vietnam doing tours from north to south right now in Hanoi Danang hi Ann and Saigon you can experience food tours adventure tours and more to learn more about one trip check out the links in the description down below I will see you next time a piece you want to eat one of these sure [Music]

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